Chicken Manchurian with American Honey Sting Rum

Chicken Manchurian is a fusion dish of both Indo- Chinese and Indian origins, but I put my own spin on the dish and kind of created something new. As I always do, whenever I come across a recipe I am interested in, I always try to put a spin on things and create something new…

Chicken Coconut Curry Sauce

This quick and easy recipe will get you a lovely sauce under 40 minutes or less. It can also be made with a slow electric cooker. You can also have alternatives when it comes to the vegetables, even the meat. This sauce can be enjoyed with rice, flat bread, yam, plantain etc. Perfect addition to…

I made meatballs and called it Tri-Meatball

So I walked to the meat section of Spar at Lekki and Okon (Somehow, became friends with this guy ‘cos I come a lot to buy meat) just rolled out some freshly minced beef, Chicken and Pork. Initial plan was to but just chicken, but suddenly had a wild idea. “Why not mix all meat…