You all know how Shortbread is, that biscuit people just love to eat. You always crave it but only tastes so good when you beg for it from someone. How about making your own and have it anytime you want? BEST.

The funny part about making it is its quite easy to make. Its can go with anything: Chocolate or strawberry sauce/syrup, coconut shavings, ice-cream etc

Ingredients

• Butter (125g or 1/2 cup)
• Caster sugar, (1/2 cup) plus extra to finish
• Plain Flour (1 1/2 cup)

Directions

1. Heat the oven to 190C
2. Beat the butter and the sugar (PS: You can make Caster sugar simply by dry blending normal sugar) together until smooth.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.